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Recipe 29: Indian Butter Chicken
Aaaaaaaand we’re back! Hey all, thanks for the patience! Final exams are over and I can’t begin to express how much better my life is now! Woohoo! Anywho, it’s time to come back with something truly...
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Recipe 33: Chicken Pot Pie (in a jar!)
I love the whole “pie in a jar” thing lately. Mason jars are safe and easy to cook with, and can handle a ton of heat just fine. Think of them as a re-shaped pyrex casserole dish and the possibilities...
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50: Laura’s Thai Red Curry Chicken
Laura, a friend of mine at work brought this dish to a potluck and I fell in love with it. A dead ringer for the Thai Red Curry that you’d find at a restaurant, this has a nice kick to it, but fairly...
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Recipe 55: Tostada Bowls + Homemade Taco Seasoning
Just in time for Cinco de Mayo, I’m bringing you a recipe that’s simple and extremely tasty! Not to mention, pretty healthy given the ingredients. The basic idea is that small (6-7″ across) flour...
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Recipe 62: BBQ Pulled Chicken & Caramelized Onion Biscuit Sliders
A different take on the wonderful BBQ pulled pork slider. Flaky buttery biscuits replace flavorless buns, chicken simmers in BBQ sauce overnight to fall-apart tenderness, and tangy horseradish...
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